This is easy-peasy, delicious and super healthful. Selina begs me to make it.
Green Soup
1 head of cauliflower
2 heads of brocolli
1 large onion
1 large potato
1 quart of broth (any kind–I’ve used chicken, veggie and mushroom–all are good)
4 or 5 tablespoons of butter
salt and pepper to taste
Put the broth on the stove to heat while chopping all the veggies. Toss them in the pot and cook until they’re all soft. Puree with a blender or food processor. Add the butter and stir until melted. (You can skip it if you’re vegan or something, but it really makes a difference.) Salt and pepper to taste.
Serve!
Yum!